Winery JägerJägergarten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jägergarten Grüner Veltliner from the Winery Jäger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jägergarten Grüner Veltliner of Winery Jäger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Jägergarten Grüner Veltliner
Pairings that work perfectly with Jägergarten Grüner Veltliner
Original food and wine pairings with Jägergarten Grüner Veltliner
The Jägergarten Grüner Veltliner of Winery Jäger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, salmon and goat cheese quiche or lemongrass chicken.
Details and technical informations about Winery Jäger's Jägergarten Grüner Veltliner.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Informations about the Winery Jäger
The Winery Jäger is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
