Winery JägerFederspiel Ried Klaus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Ried Klaus Grüner Veltliner from the Winery Jäger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Ried Klaus Grüner Veltliner of Winery Jäger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Ried Klaus Grüner Veltliner
Pairings that work perfectly with Federspiel Ried Klaus Grüner Veltliner
Original food and wine pairings with Federspiel Ried Klaus Grüner Veltliner
The Federspiel Ried Klaus Grüner Veltliner of Winery Jäger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, cream and tuna quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Jäger's Federspiel Ried Klaus Grüner Veltliner.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Federspiel Ried Klaus Grüner Veltliner from Winery Jäger are 0
Informations about the Winery Jäger
The Winery Jäger is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
