Winery JägerFederspiel Klaus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Klaus Grüner Veltliner from the Winery Jäger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Klaus Grüner Veltliner of Winery Jäger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Federspiel Klaus Grüner Veltliner of Winery Jäger in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Federspiel Klaus Grüner Veltliner
Pairings that work perfectly with Federspiel Klaus Grüner Veltliner
Original food and wine pairings with Federspiel Klaus Grüner Veltliner
The Federspiel Klaus Grüner Veltliner of Winery Jäger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche with bacon and gruyère cheese or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Jäger's Federspiel Klaus Grüner Veltliner.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Federspiel Klaus Grüner Veltliner from Winery Jäger are 2015, 2010, 2019, 0 and 2018.
Informations about the Winery Jäger
The Winery Jäger is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
