Winery JägerFederspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Grüner Veltliner from the Winery Jäger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Grüner Veltliner of Winery Jäger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Federspiel Grüner Veltliner
Pairings that work perfectly with Federspiel Grüner Veltliner
Original food and wine pairings with Federspiel Grüner Veltliner
The Federspiel Grüner Veltliner of Winery Jäger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, quiche with bacon and gruyère cheese or chicken curry (like in reunion island).
Details and technical informations about Winery Jäger's Federspiel Grüner Veltliner.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Federspiel Grüner Veltliner from Winery Jäger are 0
Informations about the Winery Jäger
The Winery Jäger is one of of the world's great estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
