Weingut HercherBaden Rotwein Satlese Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Rotwein Satlese Spatburgunder from the Weingut Hercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Rotwein Satlese Spatburgunder of Weingut Hercher in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Rotwein Satlese Spatburgunder
Pairings that work perfectly with Baden Rotwein Satlese Spatburgunder
Original food and wine pairings with Baden Rotwein Satlese Spatburgunder
The Baden Rotwein Satlese Spatburgunder of Weingut Hercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, sauté of veal with olives (corsica) or rabbit with onions and mustard.
Details and technical informations about Weingut Hercher's Baden Rotwein Satlese Spatburgunder.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Weingut Hercher
The Weingut Hercher is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
