Weingut Hercher - Weisser Burgunder Sekt Extra Trocken

Weingut HercherWeisser Burgunder Sekt Extra Trocken

The Weisser Burgunder Sekt Extra Trocken of Weingut Hercher is a wine from the region of Baden.
This wine generally goes well with
The Weisser Burgunder Sekt Extra Trocken of the Weingut Hercher is in the top 0 of wines of Baden.

Details and technical informations about Weingut Hercher's Weisser Burgunder Sekt Extra Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Weingut Hercher

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Baden

The Weingut Hercher is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Weingut Hercher

See all wines from Weingut Hercher

Other wines of Baden

See the best wines from of Baden