Weingut HeidSteinmergel Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Steinmergel Pinot Noir Trocken from the Weingut Heid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinmergel Pinot Noir Trocken of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Steinmergel Pinot Noir Trocken
Pairings that work perfectly with Steinmergel Pinot Noir Trocken
Original food and wine pairings with Steinmergel Pinot Noir Trocken
The Steinmergel Pinot Noir Trocken of Weingut Heid matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal roast casserole with mushrooms or duck breast with honey sauce.
Details and technical informations about Weingut Heid's Steinmergel Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Steinmergel Pinot Noir Trocken from Weingut Heid are 2015, 0, 2014
Informations about the Weingut Heid
The Weingut Heid is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
