Weingut HeidOm's Nomgugga Weisswein Cuvée Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Om's Nomgugga Weisswein Cuvée Trocken from the Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Om's Nomgugga Weisswein Cuvée Trocken of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Om's Nomgugga Weisswein Cuvée Trocken
Pairings that work perfectly with Om's Nomgugga Weisswein Cuvée Trocken
Original food and wine pairings with Om's Nomgugga Weisswein Cuvée Trocken
The Om's Nomgugga Weisswein Cuvée Trocken of Weingut Heid matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of coulibiac of salmon, chinese fried shrimp ravioli or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Weingut Heid's Om's Nomgugga Weisswein Cuvée Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Om's Nomgugga Weisswein Cuvée Trocken from Weingut Heid are 0, 2015
Informations about the Weingut Heid
The Weingut Heid is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
