Weingut HagnRiesling Classic
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Classic from the Weingut Hagn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Classic of Weingut Hagn in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Classic of Weingut Hagn in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Classic
Pairings that work perfectly with Riesling Classic
Original food and wine pairings with Riesling Classic
The Riesling Classic of Weingut Hagn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, flambéed prawns or baked sea bream.
Details and technical informations about Weingut Hagn's Riesling Classic.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Classic from Weingut Hagn are 2014, 2019, 2018, 2017 and 2016.
Informations about the Weingut Hagn
The Weingut Hagn is one of of the world's greatest estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
