Weingut H. FreibergerHessische Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hessische Spätburgunder Trocken of the Weingut H. Freiberger is in the top 70 of wines of Mosel.
Taste structure of the Hessische Spätburgunder Trocken from the Weingut H. Freiberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hessische Spätburgunder Trocken of Weingut H. Freiberger in the region of Mosel is a with a nice freshness.
Food and wine pairings with Hessische Spätburgunder Trocken
Pairings that work perfectly with Hessische Spätburgunder Trocken
Original food and wine pairings with Hessische Spätburgunder Trocken
The Hessische Spätburgunder Trocken of Weingut H. Freiberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal grenadin with balsamic vinegar and honey or rabbit legs with mushrooms.
Details and technical informations about Weingut H. Freiberger's Hessische Spätburgunder Trocken.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Hessische Spätburgunder Trocken from Weingut H. Freiberger are 0
Informations about the Weingut H. Freiberger
The Weingut H. Freiberger is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
