Weingut H. FreibergerHessische Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hessische Spätburgunder Trocken of the Weingut H. Freiberger is in the top 70 of wines of Mosel.
Taste structure of the Hessische Spätburgunder Trocken from the Weingut H. Freiberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hessische Spätburgunder Trocken of Weingut H. Freiberger in the region of Mosel is a with a nice freshness.
Food and wine pairings with Hessische Spätburgunder Trocken
Pairings that work perfectly with Hessische Spätburgunder Trocken
Original food and wine pairings with Hessische Spätburgunder Trocken
The Hessische Spätburgunder Trocken of Weingut H. Freiberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, vital tone / vitello tonnato (italy) or duck parmentier.
Details and technical informations about Weingut H. Freiberger's Hessische Spätburgunder Trocken.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Hessische Spätburgunder Trocken from Weingut H. Freiberger are 0
Informations about the Weingut H. Freiberger
The Weingut H. Freiberger is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
