Weingut H. Freiberger - Heppenheimer Eckweg Riesling Eiswein

Weingut H. FreibergerHeppenheimer Eckweg Riesling Eiswein

The Heppenheimer Eckweg Riesling Eiswein of Weingut H. Freiberger is a wine from the region of Mosel.
This wine generally goes well with
The Heppenheimer Eckweg Riesling Eiswein of the Weingut H. Freiberger is in the top 0 of wines of Mosel.

Details and technical informations about Weingut H. Freiberger's Heppenheimer Eckweg Riesling Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.

Informations about the Weingut H. Freiberger

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mosel

The Weingut H. Freiberger is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 95000 of of Germany wines
In the top 300 of of Mosel wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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