Weingut H. Freiberger - Heppenheimer Gewürztraminer Spätlese Trocken

Weingut H. FreibergerHeppenheimer Gewürztraminer Spätlese Trocken

The Heppenheimer Gewürztraminer Spätlese Trocken of Weingut H. Freiberger is a wine from the region of Mosel.
This wine generally goes well with
The Heppenheimer Gewürztraminer Spätlese Trocken of the Weingut H. Freiberger is in the top 0 of wines of Mosel.

Details and technical informations about Weingut H. Freiberger's Heppenheimer Gewürztraminer Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.

Informations about the Weingut H. Freiberger

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Weingut H. Freiberger is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 100 of of Mosel wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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