Winery GyslerWeinheimer Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weinheimer Riesling Kabinett from the Winery Gysler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinheimer Riesling Kabinett of Winery Gysler in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weinheimer Riesling Kabinett of Winery Gysler in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Weinheimer Riesling Kabinett
Pairings that work perfectly with Weinheimer Riesling Kabinett
Original food and wine pairings with Weinheimer Riesling Kabinett
The Weinheimer Riesling Kabinett of Winery Gysler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, mussels with roquefort cheese or hake fillet with curry.
Details and technical informations about Winery Gysler's Weinheimer Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Weinheimer Riesling Kabinett from Winery Gysler are 2013, 0
Informations about the Winery Gysler
The Winery Gysler is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
