Winery Weingut GeierslayRiesling Semi Sweet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Semi Sweet from the Winery Weingut Geierslay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Semi Sweet of Winery Weingut Geierslay in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Semi Sweet
Pairings that work perfectly with Riesling Semi Sweet
Original food and wine pairings with Riesling Semi Sweet
The Riesling Semi Sweet of Winery Weingut Geierslay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, scallops with cream or alsatian sauerkraut.
Details and technical informations about Winery Weingut Geierslay's Riesling Semi Sweet.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Geierslay
The Winery Weingut Geierslay is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
