Weingut GeierslayAlte Reben Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling Trocken from the Weingut Geierslay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Trocken of Weingut Geierslay in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Riesling Trocken
Pairings that work perfectly with Alte Reben Riesling Trocken
Original food and wine pairings with Alte Reben Riesling Trocken
The Alte Reben Riesling Trocken of Weingut Geierslay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, soy and shrimp noodles or carrot soup with curry and coconut milk.
Details and technical informations about Weingut Geierslay's Alte Reben Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Riesling Trocken from Weingut Geierslay are 2016, 2018, 0
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
