
Weingut Gehring (CH)Zweigelt
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Zweigelt
Pairings that work perfectly with Zweigelt
Original food and wine pairings with Zweigelt
The Zweigelt of Weingut Gehring (CH) matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb kebab, stuffed potatoes or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Weingut Gehring (CH)'s Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Weingut Gehring (CH)
The Weingut Gehring (CH) is one of of the world's great estates. It offers 16 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Closed
A flat wine that does not express its aromas.














