The Winery Weingut Gehring (CH) of Zürich

The Winery Weingut Gehring (CH) is one of the best wineries to follow in Zürich.. It offers 18 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Weingut Gehring (CH) wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Gehring (CH) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Gehring (CH) wines with technical and enological descriptions.
How Winery Weingut Gehring (CH) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, skate wing with caper butter or american style lobster tails, great chef style.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
How Winery Weingut Gehring (CH) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, blanquette of veal in the old way (self-cooker) or magret with pepper.
In the mouth the red wine of Winery Weingut Gehring (CH). is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Gehring (CH).
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.