Weingut FürstHornusser Réserve du Patron
Red wine
This wine is a blend of 5 varietals which are the Malbec, the Diolinoir, the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hornusser Réserve du Patron
Pairings that work perfectly with Hornusser Réserve du Patron
Original food and wine pairings with Hornusser Réserve du Patron
The Hornusser Réserve du Patron of Weingut Fürst matches generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, tanjia or home-made white pudding.
Details and technical informations about Weingut Fürst's Hornusser Réserve du Patron.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Hornusser Réserve du Patron from Weingut Fürst are 0, 2011
Informations about the Weingut Fürst
The Weingut Fürst is one of of the world's greatest estates. It offers 18 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Botrytis
Fungus that causes grape rot.
