Winery Familie SchmelzLoibenberg Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibenberg Smaragd Grüner Veltliner from the Winery Familie Schmelz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibenberg Smaragd Grüner Veltliner of Winery Familie Schmelz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loibenberg Smaragd Grüner Veltliner of Winery Familie Schmelz in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Loibenberg Smaragd Grüner Veltliner
Pairings that work perfectly with Loibenberg Smaragd Grüner Veltliner
Original food and wine pairings with Loibenberg Smaragd Grüner Veltliner
The Loibenberg Smaragd Grüner Veltliner of Winery Familie Schmelz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, cream and tuna quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Familie Schmelz's Loibenberg Smaragd Grüner Veltliner.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Loibenberg Smaragd Grüner Veltliner from Winery Familie Schmelz are 2014, 2013, 2015, 2012 and 0.
Informations about the Winery Familie Schmelz
The Winery Familie Schmelz is one of of the world's greatest estates. It offers 28 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
