Weingut Faber FreiburgSpätburgunder - Dornfelder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder - Dornfelder from the Weingut Faber Freiburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder - Dornfelder of Weingut Faber Freiburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder - Dornfelder
Pairings that work perfectly with Spätburgunder - Dornfelder
Original food and wine pairings with Spätburgunder - Dornfelder
The Spätburgunder - Dornfelder of Weingut Faber Freiburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, duck breast with pepper sauce or cassoulet.
Details and technical informations about Weingut Faber Freiburg's Spätburgunder - Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Faber Freiburg
The Weingut Faber Freiburg is one of of the world's greatest estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
