Weingut Faber Freiburg - Blanc de Blancs Brut Prestige

Weingut Faber FreiburgBlanc de Blancs Brut Prestige

The Blanc de Blancs Brut Prestige of Weingut Faber Freiburg is a wine from the region of Baden.
This wine generally goes well with
The Blanc de Blancs Brut Prestige of the Weingut Faber Freiburg is in the top 0 of wines of Baden.

Details and technical informations about Weingut Faber Freiburg's Blanc de Blancs Brut Prestige.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Informations about the Weingut Faber Freiburg

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Baden
Find the Weingut Faber Freiburg on Facebook

The Weingut Faber Freiburg is one of of the world's great estates. It offers 33 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8500 of of Baden wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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