
Weingut ClaussBelemnit Spätburgunder CB Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belemnit Spätburgunder CB Trocken from the Weingut Clauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belemnit Spätburgunder CB Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.
Food and wine pairings with Belemnit Spätburgunder CB Trocken
Pairings that work perfectly with Belemnit Spätburgunder CB Trocken
Original food and wine pairings with Belemnit Spätburgunder CB Trocken
The Belemnit Spätburgunder CB Trocken of Weingut Clauss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, escargots à la bordelaise or festive chinese fondue.
Details and technical informations about Weingut Clauss's Belemnit Spätburgunder CB Trocken.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Belemnit Spätburgunder CB Trocken from Weingut Clauss are 2016, 0, 2015
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














