Winery Birgit EichingerRied Strasser Gaisberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Strasser Gaisberg Chardonnay from the Winery Birgit Eichinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Strasser Gaisberg Chardonnay of Winery Birgit Eichinger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Strasser Gaisberg Chardonnay of Winery Birgit Eichinger in the region of Weinland often reveals types of flavors of minerality, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Ried Strasser Gaisberg Chardonnay
Pairings that work perfectly with Ried Strasser Gaisberg Chardonnay
Original food and wine pairings with Ried Strasser Gaisberg Chardonnay
The Ried Strasser Gaisberg Chardonnay of Winery Birgit Eichinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, cod brandade or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Birgit Eichinger's Ried Strasser Gaisberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ried Strasser Gaisberg Chardonnay from Winery Birgit Eichinger are 2017, 2019, 2018
Informations about the Winery Birgit Eichinger
The Winery Birgit Eichinger is one of of the world's great estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
