Winery BeurerRotgut
Red wine
This wine generally goes well with pork, poultry or veal.
The Rotgut of the Winery Beurer is in the top 70 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Rotgut of Winery Beurer in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rotgut
Pairings that work perfectly with Rotgut
Original food and wine pairings with Rotgut
The Rotgut of Winery Beurer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, spaghetti squash with cream and bacon or wild boar bourguignon.
Details and technical informations about Winery Beurer's Rotgut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rotgut from Winery Beurer are 2019, 2018, 0, 2017
Informations about the Winery Beurer
The Winery Beurer is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
