Winery BeurerRiesling Junges Schwaben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Junges Schwaben from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Junges Schwaben of Winery Beurer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Junges Schwaben
Pairings that work perfectly with Riesling Junges Schwaben
Original food and wine pairings with Riesling Junges Schwaben
The Riesling Junges Schwaben of Winery Beurer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, sea sauerkraut with white wine or traditional lamb couscous (from algeria).
Details and technical informations about Winery Beurer's Riesling Junges Schwaben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
