Weingut Bernhard JakobyErdener Treppchen Riesling Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erdener Treppchen Riesling Auslese from the Weingut Bernhard Jakoby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdener Treppchen Riesling Auslese of Weingut Bernhard Jakoby in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erdener Treppchen Riesling Auslese of Weingut Bernhard Jakoby in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Erdener Treppchen Riesling Auslese
Pairings that work perfectly with Erdener Treppchen Riesling Auslese
Original food and wine pairings with Erdener Treppchen Riesling Auslese
The Erdener Treppchen Riesling Auslese of Weingut Bernhard Jakoby matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), stuffed squid in the sétoise sauce or butter chicken or chicken makkhani (india).
Details and technical informations about Weingut Bernhard Jakoby's Erdener Treppchen Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erdener Treppchen Riesling Auslese from Weingut Bernhard Jakoby are 1982, 1979, 1983, 1976 and 0.
Informations about the Weingut Bernhard Jakoby
The Weingut Bernhard Jakoby is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
