Weingut BergerGrüner Veltliner Reserve Salon 16
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve Salon 16 from the Weingut Berger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve Salon 16 of Weingut Berger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Reserve Salon 16
Pairings that work perfectly with Grüner Veltliner Reserve Salon 16
Original food and wine pairings with Grüner Veltliner Reserve Salon 16
The Grüner Veltliner Reserve Salon 16 of Weingut Berger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, mushroom, bacon and gruyere quiche or chicken and mushroom risotto.
Details and technical informations about Weingut Berger's Grüner Veltliner Reserve Salon 16.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Weingut Berger
The Weingut Berger is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
