Weingut BercherSasbacher Limburg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sasbacher Limburg Weissburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasbacher Limburg Weissburgunder of Weingut Bercher in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Sasbacher Limburg Weissburgunder
Pairings that work perfectly with Sasbacher Limburg Weissburgunder
Original food and wine pairings with Sasbacher Limburg Weissburgunder
The Sasbacher Limburg Weissburgunder of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of red mullet, mackerel, tuna, salmon sushi, crab matoutou or eggplant parmigiana.
Details and technical informations about Weingut Bercher's Sasbacher Limburg Weissburgunder.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sasbacher Limburg Weissburgunder from Weingut Bercher are 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
