Weingut BercherJechtinger Eichert Spätburgunder Spätlese Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Jechtinger Eichert Spätburgunder Spätlese Trocken
Pairings that work perfectly with Jechtinger Eichert Spätburgunder Spätlese Trocken
Original food and wine pairings with Jechtinger Eichert Spätburgunder Spätlese Trocken
The Jechtinger Eichert Spätburgunder Spätlese Trocken of Weingut Bercher matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Weingut Bercher's Jechtinger Eichert Spätburgunder Spätlese Trocken.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Jechtinger Eichert Spätburgunder Spätlese Trocken from Weingut Bercher are 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
