Weingut BercherJechtinger Crimewine IV Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jechtinger Crimewine IV Grauburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Crimewine IV Grauburgunder of Weingut Bercher in the region of Baden is a .
Wine flavors and olphactive analysis
Food and wine pairings with Jechtinger Crimewine IV Grauburgunder
Pairings that work perfectly with Jechtinger Crimewine IV Grauburgunder
Original food and wine pairings with Jechtinger Crimewine IV Grauburgunder
The Jechtinger Crimewine IV Grauburgunder of Weingut Bercher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, filet mignon with curry or pizza calzone with ham and mushrooms.
Details and technical informations about Weingut Bercher's Jechtinger Crimewine IV Grauburgunder.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Jechtinger Crimewine IV Grauburgunder from Weingut Bercher are 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
