The Weingut Artner (AT) of Thermenregion of Weinland

The Weingut Artner (AT) is one of the best wineries to follow in Thermenregion.. It offers 22 wines for sale in of Thermenregion to come and discover on site or to buy online.
Looking for the best Weingut Artner (AT) wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Artner (AT) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Artner (AT) wines with technical and enological descriptions.
How Weingut Artner (AT) wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg or shoulder of lamb with honey and thyme, melt-in-the-mouth pork tenderloin casserole or magic wrap with steak and cheese.
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
How Weingut Artner (AT) wines pair with each other generally quite well with dishes such as recipes .
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Artner (AT).
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.