Winery Weingut Arndt KöbelinPrivat Cuvèe Pinot Brut
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Privat Cuvèe Pinot Brut
Pairings that work perfectly with Privat Cuvèe Pinot Brut
Original food and wine pairings with Privat Cuvèe Pinot Brut
The Privat Cuvèe Pinot Brut of Winery Weingut Arndt Köbelin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, pasta carbonara or gigolette of rabbit.
Details and technical informations about Winery Weingut Arndt Köbelin's Privat Cuvèe Pinot Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Privat Cuvèe Pinot Brut from Winery Weingut Arndt Köbelin are 2019
Informations about the Winery Weingut Arndt Köbelin
The Winery Weingut Arndt Köbelin is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.