Winery Weingut Andi Sölva - Wir Mussten Künstler Sein Weisser Burgunder

Winery Weingut Andi SölvaWir Mussten Künstler Sein Weisser Burgunder

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wir Mussten Künstler Sein Weisser Burgunder of Winery Weingut Andi Sölva is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Wir Mussten Künstler Sein Weisser Burgunder of the Winery Weingut Andi Sölva is in the top 5 of wines of Südtirol - Alto Adige.

Taste structure of the Wir Mussten Künstler Sein Weisser Burgunder from the Winery Weingut Andi Sölva

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wir Mussten Künstler Sein Weisser Burgunder of Winery Weingut Andi Sölva in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Details and technical informations about Winery Weingut Andi Sölva's Wir Mussten Künstler Sein Weisser Burgunder.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chatus

Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Wir Mussten Künstler Sein Weisser Burgunder - 2018
In the top 5 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Wir Mussten Künstler Sein Weisser Burgunder - 2017
In the top 5 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Wir Mussten Künstler Sein Weisser Burgunder - 2016
In the top 5 of of Südtirol - Alto Adige wines
Average rating: 411110
Wir Mussten Künstler Sein Weisser Burgunder - 0
In the top 5 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Wir Mussten Künstler Sein Weisser Burgunder from Winery Weingut Andi Sölva are 2018, 2016, 0, 2017

Informations about the Winery Weingut Andi Sölva

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Weingut Andi Sölva is one of of the world's greatest estates. It offers 6 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 50000 of of Italy wines
In the top 3 of of Südtirol - Alto Adige wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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