Weingut am KaiserbaumGerald Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gerald Trocken from the Weingut am Kaiserbaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerald Trocken of Weingut am Kaiserbaum in the region of Pfalz is a .
Food and wine pairings with Gerald Trocken
Pairings that work perfectly with Gerald Trocken
Original food and wine pairings with Gerald Trocken
The Gerald Trocken of Weingut am Kaiserbaum matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, thai beef wok or chicken bonne femme.
Details and technical informations about Weingut am Kaiserbaum's Gerald Trocken.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
