Weingut am Kaiserbaum - BASF Exklusiv Bianco & Bianco

Weingut am KaiserbaumBASF Exklusiv Bianco & Bianco

The BASF Exklusiv Bianco & Bianco of Weingut am Kaiserbaum is a wine from the region of Pfalz.
This wine generally goes well with
The BASF Exklusiv Bianco & Bianco of the Weingut am Kaiserbaum is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut am Kaiserbaum's BASF Exklusiv Bianco & Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Susumaniello

Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.

Informations about the Weingut am Kaiserbaum

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Weingut am Kaiserbaum is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Weingut am Kaiserbaum

See all wines from Weingut am Kaiserbaum

Other wines of Pfalz

See the best wines from of Pfalz