Winery Weingut Alexander FreimuthRüdesheim Lignum Blauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rüdesheim Lignum Blauer Spätburgunder Trocken from the Winery Weingut Alexander Freimuth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheim Lignum Blauer Spätburgunder Trocken of Winery Weingut Alexander Freimuth in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheim Lignum Blauer Spätburgunder Trocken
Pairings that work perfectly with Rüdesheim Lignum Blauer Spätburgunder Trocken
Original food and wine pairings with Rüdesheim Lignum Blauer Spätburgunder Trocken
The Rüdesheim Lignum Blauer Spätburgunder Trocken of Winery Weingut Alexander Freimuth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, gizzards in sauce or pheasant casserole with cabbage.
Details and technical informations about Winery Weingut Alexander Freimuth's Rüdesheim Lignum Blauer Spätburgunder Trocken.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Weingut Alexander Freimuth
The Winery Weingut Alexander Freimuth is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
