Weingut Alexander FreimuthCharta Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Charta Riesling Kabinett from the Weingut Alexander Freimuth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charta Riesling Kabinett of Weingut Alexander Freimuth in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Charta Riesling Kabinett
Pairings that work perfectly with Charta Riesling Kabinett
Original food and wine pairings with Charta Riesling Kabinett
The Charta Riesling Kabinett of Weingut Alexander Freimuth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, knife feet or imene's tunisian ojja.
Details and technical informations about Weingut Alexander Freimuth's Charta Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Charta Riesling Kabinett from Weingut Alexander Freimuth are 0
Informations about the Weingut Alexander Freimuth
The Weingut Alexander Freimuth is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
