Winery Weingartner MarbachFürst Octavio Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fürst Octavio Spätburgunder Trocken from the Winery Weingartner Marbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fürst Octavio Spätburgunder Trocken of Winery Weingartner Marbach in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fürst Octavio Spätburgunder Trocken
Pairings that work perfectly with Fürst Octavio Spätburgunder Trocken
Original food and wine pairings with Fürst Octavio Spätburgunder Trocken
The Fürst Octavio Spätburgunder Trocken of Winery Weingartner Marbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, duck with orange or whole duck casserole with white wine.
Details and technical informations about Winery Weingartner Marbach's Fürst Octavio Spätburgunder Trocken.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Weingartner Marbach
The Winery Weingartner Marbach is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
