
Winery Weingartner MarbachFürst Octavio Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fürst Octavio Spätburgunder Trocken from the Winery Weingartner Marbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fürst Octavio Spätburgunder Trocken of Winery Weingartner Marbach in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fürst Octavio Spätburgunder Trocken
Pairings that work perfectly with Fürst Octavio Spätburgunder Trocken
Original food and wine pairings with Fürst Octavio Spätburgunder Trocken
The Fürst Octavio Spätburgunder Trocken of Winery Weingartner Marbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, sarthe pot or the garbure.
Details and technical informations about Winery Weingartner Marbach's Fürst Octavio Spätburgunder Trocken.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingartner Marbach
The Winery Weingartner Marbach is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














