
Winery Weingart MeistereiMaulbronn Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Maulbronn Riesling Trocken of the Winery Weingart Meisterei is in the top 5 of wines of Württemberg.

Taste structure of the Maulbronn Riesling Trocken from the Winery Weingart Meisterei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maulbronn Riesling Trocken of Winery Weingart Meisterei in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Maulbronn Riesling Trocken
Pairings that work perfectly with Maulbronn Riesling Trocken
Original food and wine pairings with Maulbronn Riesling Trocken
The Maulbronn Riesling Trocken of Winery Weingart Meisterei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, cuttlefish in sauce or baked falafels.
Details and technical informations about Winery Weingart Meisterei's Maulbronn Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weingart Meisterei
The Winery Weingart Meisterei is one of of the world's greatest estates. It offers 3 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.











