Winery Weinfactum Bad CannstattMuskateller Secco

Sparkling wine of Württemberg of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Muskateller Secco of Winery Weinfactum Bad Cannstatt is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinfactum Bad Cannstatt's Muskateller Secco.

Winery

Winery Weinfactum Bad Cannstatt

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

Muskateller Secco - 0

In the top 100 of of Württemberg wines

Average rating: 4.1

The best vintages of Muskateller Secco from Winery Weinfactum Bad Cannstatt are 0

Informations about the Winery Weinfactum Bad Cannstatt

The winery offers 62 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Württemberg

The Winery Weinfactum Bad Cannstatt is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.