Winery WeinbaugenossenschaftSchinznach Dorf Aargauer Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schinznach Dorf Aargauer Blauburgunder from the Winery Weinbaugenossenschaft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schinznach Dorf Aargauer Blauburgunder of Winery Weinbaugenossenschaft in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Schinznach Dorf Aargauer Blauburgunder
Pairings that work perfectly with Schinznach Dorf Aargauer Blauburgunder
Original food and wine pairings with Schinznach Dorf Aargauer Blauburgunder
The Schinznach Dorf Aargauer Blauburgunder of Winery Weinbaugenossenschaft matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, bigos (polish sauerkraut with paprika) or duck breast with peaches and spices.
Details and technical informations about Winery Weinbaugenossenschaft's Schinznach Dorf Aargauer Blauburgunder.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weinbaugenossenschaft
The Winery Weinbaugenossenschaft is one of of the world's greatest estates. It offers 5 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.