Winery WeinbaugenossenschaftElfinger Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Elfinger Pinot Noir
Pairings that work perfectly with Elfinger Pinot Noir
Original food and wine pairings with Elfinger Pinot Noir
The Elfinger Pinot Noir of Winery Weinbaugenossenschaft matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, roast pork orloff or gigolette of rabbit.
Details and technical informations about Winery Weinbaugenossenschaft's Elfinger Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Elfinger Pinot Noir from Winery Weinbaugenossenschaft are 0, 2011
Informations about the Winery Weinbaugenossenschaft
The Winery Weinbaugenossenschaft is one of of the world's greatest estates. It offers 5 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
