Winery WeinbaugenossenschaftBirmenstorfer Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Birmenstorfer Sauvignon Blanc
Pairings that work perfectly with Birmenstorfer Sauvignon Blanc
Original food and wine pairings with Birmenstorfer Sauvignon Blanc
The Birmenstorfer Sauvignon Blanc of Winery Weinbaugenossenschaft matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream in foil on the barbecue, carri of shrimps with chillies or quiche without pastry.
Details and technical informations about Winery Weinbaugenossenschaft's Birmenstorfer Sauvignon Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Birmenstorfer Sauvignon Blanc from Winery Weinbaugenossenschaft are 0
Informations about the Winery Weinbaugenossenschaft
The Winery Weinbaugenossenschaft is one of of the world's greatest estates. It offers 5 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
