Winery Weinbau Uwe SchieferWeisser Schiefer
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Weisser Schiefer of the Winery Weinbau Uwe Schiefer is in the top 40 of wines of Burgenland.
Wine flavors and olphactive analysis
Food and wine pairings with Weisser Schiefer
Pairings that work perfectly with Weisser Schiefer
Original food and wine pairings with Weisser Schiefer
The Weisser Schiefer of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, tuna, goat cheese and mustard pie or lobster tail armorican style.
Details and technical informations about Winery Weinbau Uwe Schiefer's Weisser Schiefer.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Weisser Schiefer from Winery Weinbau Uwe Schiefer are 2017, 0
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
