Winery Weinbau Uwe SchieferWeisser Schiefer
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Weisser Schiefer of the Winery Weinbau Uwe Schiefer is in the top 40 of wines of Burgenland.
Wine flavors and olphactive analysis
Food and wine pairings with Weisser Schiefer
Pairings that work perfectly with Weisser Schiefer
Original food and wine pairings with Weisser Schiefer
The Weisser Schiefer of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, steamed ginger fish (china) or mussels carbonara.
Details and technical informations about Winery Weinbau Uwe Schiefer's Weisser Schiefer.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Weisser Schiefer from Winery Weinbau Uwe Schiefer are 2017, 0
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
