Winery Wein & MehrHaus.Segen Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Haus.Segen Weissburgunder from the Winery Wein & Mehr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haus.Segen Weissburgunder of Winery Wein & Mehr in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Haus.Segen Weissburgunder
Pairings that work perfectly with Haus.Segen Weissburgunder
Original food and wine pairings with Haus.Segen Weissburgunder
The Haus.Segen Weissburgunder of Winery Wein & Mehr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of half-cooked bluefin tuna, festive sea pot or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Wein & Mehr's Haus.Segen Weissburgunder.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Wein & Mehr
The Winery Wein & Mehr is one of of the world's greatest estates. It offers 7 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
