
Winery Wein & MehrSt. Suffisant Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the St. Suffisant Sauvignon from the Winery Wein & Mehr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Suffisant Sauvignon of Winery Wein & Mehr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with St. Suffisant Sauvignon
Pairings that work perfectly with St. Suffisant Sauvignon
Original food and wine pairings with St. Suffisant Sauvignon
The St. Suffisant Sauvignon of Winery Wein & Mehr matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, mushroom, bacon and gruyere quiche or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Wein & Mehr's St. Suffisant Sauvignon.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of St. Suffisant Sauvignon from Winery Wein & Mehr are 0
Informations about the Winery Wein & Mehr
The Winery Wein & Mehr is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














