Weingut WeigandDer Wilde Wild Wild White
White wine
This wine generally goes well with poultry, lean fish or shellfish.
The Der Wilde Wild Wild White of the Weingut Weigand is in the top 70 of wines of Franken.
Wine flavors and olphactive analysis
On the nose the Der Wilde Wild Wild White of Weingut Weigand in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Der Wilde Wild Wild White
Pairings that work perfectly with Der Wilde Wild Wild White
Original food and wine pairings with Der Wilde Wild Wild White
The Der Wilde Wild Wild White of Weingut Weigand matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of easy seafood gratin, steak tartare or hawaiian pizza.
Details and technical informations about Weingut Weigand's Der Wilde Wild Wild White.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Der Wilde Wild Wild White from Weingut Weigand are 2016, 2015, 2012, 0 and 2017.
Informations about the Weingut Weigand
The Weingut Weigand is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
