Weingut WeigandDer Franke Julius Echter Berg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Franke Julius Echter Berg Silvaner from the Weingut Weigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Franke Julius Echter Berg Silvaner of Weingut Weigand in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Franke Julius Echter Berg Silvaner of Weingut Weigand in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Der Franke Julius Echter Berg Silvaner
Pairings that work perfectly with Der Franke Julius Echter Berg Silvaner
Original food and wine pairings with Der Franke Julius Echter Berg Silvaner
The Der Franke Julius Echter Berg Silvaner of Weingut Weigand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots and dried apricots, brazilian feijoada or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Weigand's Der Franke Julius Echter Berg Silvaner.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Der Franke Julius Echter Berg Silvaner from Weingut Weigand are 2016, 0, 2015
Informations about the Weingut Weigand
The Weingut Weigand is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
