Weingut WeigandDer Franke Julius Echter Berg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Franke Julius Echter Berg Silvaner from the Weingut Weigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Franke Julius Echter Berg Silvaner of Weingut Weigand in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Franke Julius Echter Berg Silvaner of Weingut Weigand in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Der Franke Julius Echter Berg Silvaner
Pairings that work perfectly with Der Franke Julius Echter Berg Silvaner
Original food and wine pairings with Der Franke Julius Echter Berg Silvaner
The Der Franke Julius Echter Berg Silvaner of Weingut Weigand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of flank steak with shallots in red wine sauce, moist parmesan steak or ham and comté quiche.
Details and technical informations about Weingut Weigand's Der Franke Julius Echter Berg Silvaner.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Der Franke Julius Echter Berg Silvaner from Weingut Weigand are 2016, 0, 2015
Informations about the Weingut Weigand
The Weingut Weigand is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
