Weingut WeigandDer Held Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Held Silvaner from the Weingut Weigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Held Silvaner of Weingut Weigand in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Held Silvaner of Weingut Weigand in the region of Franken often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Der Held Silvaner
Pairings that work perfectly with Der Held Silvaner
Original food and wine pairings with Der Held Silvaner
The Der Held Silvaner of Weingut Weigand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pljeskavica (balkan hamburger), pumpkin and bacon pie or nanie's diced ham quiche.
Details and technical informations about Weingut Weigand's Der Held Silvaner.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Der Held Silvaner from Weingut Weigand are 2015, 2013, 0, 2016
Informations about the Weingut Weigand
The Weingut Weigand is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
