Weingut WeigandDer Franke Iphöfer Kalb Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Franke Iphöfer Kalb Silvaner from the Weingut Weigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Franke Iphöfer Kalb Silvaner of Weingut Weigand in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Franke Iphöfer Kalb Silvaner of Weingut Weigand in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Der Franke Iphöfer Kalb Silvaner
Pairings that work perfectly with Der Franke Iphöfer Kalb Silvaner
Original food and wine pairings with Der Franke Iphöfer Kalb Silvaner
The Der Franke Iphöfer Kalb Silvaner of Weingut Weigand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff, green lentils strasbourg style or magic cake cheese quiche.
Details and technical informations about Weingut Weigand's Der Franke Iphöfer Kalb Silvaner.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Der Franke Iphöfer Kalb Silvaner from Weingut Weigand are 2016, 2013, 0, 2015
Informations about the Weingut Weigand
The Weingut Weigand is one of of the world's greatest estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
